'Smoked DUCK on the Masterbuilt | How to Smoke Duck'

'Fire up your smokers, got one of my favorites comin\' through- DUCK!! Ok, so this is a domestic Pekin duck, not a wild Muscovy or Mallard- but hey, wild enough for me! Pekins are very fatty so no need to brine. The key to a good smoked duck is that crispy skin, and this recipe will help achieve just that! Let\'s get to it.  _____________________________  

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