'First time smoking lakers was a great success! Marinated over night in a secret recipe and smoked for about 6 hours.'
Tags: canada , camping , hiking , hunting , fishing , Samsung , BBQ , quebec , ontario , Backyard , marinade , redneck , smoker , marinate , Bass Pro , brine , offset smoker , charbroil , lake trout , rapala , meat smoker , Brook Trout , charcoal smoker , note 2 , speckled trout , game processing , Kippewa , Lake Kippewa , Brinkmann , Smoke'n Grill
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