'OLD DELHI MUSLIM WEDDING FOOD MAKING GHANI BAWARACHI पुरानी दिल्ली की शादी के खाने की रेसिपी NAHARI MUTTON. 1KG TOMATO 150GM DAHI. 150 NAHARI MASALA 20GM CHANA ATTA. 80 ADRAK PASTE 1TSP LAHSUN PASTE 1tsp LAL MIRCH 1/2 TSP OIL 300GM CHICKEN DOPYAZA CHICKEN. 1KG TOMATO. 200GM DAHI 200GM DHANIYA. 40GM LAL MIRCH. 12GM HALDI. 1/2SPOON LAHSUN ADRAK PASTE. 1SPOON SALT AS PER TASTE ZEERA. 1 SPOON KALI MIRCH 15PC LONG. 10PC ILAICHI. 10PC 1/2 BOX OF PYAZ DIPPED IN VINEGAR CHICKEN KORMA CHICKEN 1KG DAHI 300GM OIL. 250GM DHANIYA. 40GM LAL MIRCH 12GM SALT AS PER TASTE LONG 10PC ILAICHI 10PC LAHSUN PASTE 1.5SPOON ADRAK PASTE. 1.5SPOON 4 SPOON BROWN PIYAZ Abdul ghani bawarchi:Ajmeri gate behind g.b road niyariyan chowk'
Tags: chicken korma , akram biryani , mutton korma , FOODIE HUN MAIN , kallu nahari , purani dilli muslim wedding ke khane ki recipe , degh ke qorme ki recipe , degh ki biryani ki recipe , degh ki nahari ki recipe , degh ka chicken DOPYAZA ki recipe , degh kaqorma kaisey banayen , ghani bawarchi , salam biyani , chicken fry se bhi sasti fish milti hai yahan , Shalimar hotel mumbai , purani dilli ki shaadi ka khana kaisey banyen , mutton nahari , full whole lamb
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