'Farm to table with woodfired cooking at Fred\'s By Merivale It\'s time to let your taste buds dream of delicious and scented country food, cooked on the fire between the hills in Tuscany or in a French courtyard. Wake up foodies, this is reality in Sydney with Danielle Alvarez, the dedicated head chef at Fred\'s By Merivale, the new concept restaurant centered on woodfired cooking. What’s different about Fred’s? Honouring and elevating seasonal produce, cooking on the wood fire with produce from the farms and charismatic female team. A beautiful and inviting space that feels just like home. Two years in the making, Fred’s is now open. Another proof of the exceptional charm of the wood-burning oven, an incredible piece of the kitchen created not just for pizza but for gourmet cooking, genuine and incredibly tasty. *** In The Video Chef Danielle Alvarez, new Sydney Restaurants Fred\'s By Merivale Group. The Restaurant is centered on woodfired cooking. Euroquip supplied GR SERIES Vesuvio Woodfired Oven Made In Tuscany (Italy) By Valoriani www.euroquip.com.au www.woodfiredovens.net'
Tags: made in italy , Tuscany , chef life , Food service equipment , cateringequipment , ovens , euroquip , woodfired ovens , sydneyrestaurants , fredsmerivale , woodfired cooking , sydney chefs , made in Tuscany , Australia hospitality
See also:
comments