'Smoke rings are one of the best indicators that the food you are eating was cooked on a smoker or BBQ pit instead of a crockpot or oven. That dark pink/red ring only happens in the presence of wood smoke (unless you fake it). I\'m trying out a few different things that people use on the pit. Does it have an impact on the RING or the FLAVOR? Watch and see. Things tested: Plain Salt and Pepper Celery Seeds (Full of natural nitrates) Water Spritz Vinegar Mop My Gear: Nikon D5600 : https://amzn.to/33dj1XM Sigma Lens : https://amzn.to/30hxMXx As an Amazon Associate I earn from qualifying purchases.'
Tags: smoke ring , Grill Top Experience , Grilltop experience , gte , bbq smoke ring , how to get a good smoke ring , does spritzing your meat help the smoke ring , testing bbq assumptions
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