'With beef prices skyrocketing, we found some beef shoulder roasts on sale for 2.99 per poud. We rubbed them with a binder of yellow mustard and rubbed them down with a home made SPG. we went 1-1 on the S&P and 1/2 to 1 on the Garlic. We smoked these 3 lb beef shoulder roasts at 250 degrees until Internal was 170 and the cranked the pit to 275F. Total Cook was 7.5 hours.
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