'#HarrySoo #SlapYoDaddyBBQ #RollinSmokeBBQ Harry’s buddy Chef Pitmaster Phillip Dell takes Harry to another of his fav local BBQ joint in Vegas to try Pitmaster Dusty’s Arkansas style BBQ. https://rollinsmokebarbeque.com/ Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You\'ve come to the right place. I\'ve been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks. Harry’s tees - https://teespring.com/stores/slap-yo-daddy-bbq-store Buy Harry’s fav items on Amazon - https://tinyurl.com/yb9o526a Donations/Sponsors - https://www.patreon.com/HarrySoo Awards - http://www.slapyodaddybbq.com/contests/awards/ Why you don\'t wash your meat https://tinyurl.com/y8h5u7uz - PRODUCTS – Thermapen Instant Read Thermometers - https://tinyurl.com/ycsluppm BBQ Dragon Spin Grate - https://amzn.to/2C8IwvS Jealous Devil Charcoal - https://amzn.to/2OqMenT Grill Grates - https://www.grillgrate.com/?aff=29 Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ Harry\'s Championship Rub - https://amzn.to/2vxtSKN Harry\'s Championship Chicken Rub - https://amzn.to/2OURG3r Harry\'s Championship Beef Rub - https://amzn.to/2OZoTL9 Weber Kettle https://amzn.to/2MlvZuC Weber Smokey Mountain 18 https://amzn.to/2vePSKi Weber Smokey Mountain 22 https://amzn.to/2OFv1rE Harry buys wood chunks from Patty https://thewoodshedoc.com/ Harry\'s WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr Pink butcher paper - https://amzn.to/2AZ3P49 Injector - https://amzn.to/2MyU2TV Harry\'s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn Knife sharpener https://amzn.to/2KM8Nkq Instafire - https://amzn.to/2vxLINB - VIDEOS – Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw How to select Meats - https://youtu.be/Lsj0l2uR_Iw Why Harry started this channel https://youtu.be/7N4InPZriMg - RECIPES - https://foodgawker.com/?author=slapyodaddybbq http://www.slapyodaddybbq.com/category/recipes/ https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/ - LINKS - Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/ Harry\'s BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry\'s rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaply - MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2 Facebook Harry Soo - https://tinyurl.com/msgn2jh Twitter - @slapyodaddybq Instagram - https://tinyurl.com/k4eaya4 Printerest - https://tinyurl.com/k34kgq6 Food Gawker - https://tinyurl.com/klnclwu LinkedIn - https://tinyurl.com/y822ydho Yelp - https://tinyurl.com/yc2s2ebu New Here? Hi! I\'m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I\'m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I\'m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You\'ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I\'ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I\'ve won over 27 Grand Championships. I\'ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I\'ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I\'ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.'
See also:
comments