'The iDeck range of electric pizza deck ovens by Moretti Forni are integrated and intelligent products that are also easy to use. The results from this range of ovens are excellent quality cooking with an extraordinary quality to price ration and low energy consumption. The iDeck single comprises of one cooking element and an optional leavening compartment or support. The oven cooking surface is made of refractory material that provides perfectly even heat distribution over the whole surface, making this oven particularly suitable to cook pizza, either directly on the surface or on trays. However, it is also a very versatile oven being suitable for a range of baking functions. Temperature adjustment is electro mechanic, with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the state of the product while it is cooking. The support comprises a painted metal structure, whereas the leavening compartment has a stainless steel structure and is fitted with a heating thermostat. The leavening compartment can reach a maximum temperature of 65°C, whereas the maximum temperature of the baking chamber is 450°C. More information at www.euroquip.com.au'
Tags: kitchen , Cooking , Recipe , Food , Chicken , Tech , RESTAURANT , DECK , Baking (Industry) , pizza (cuisine) , oven (culinary tool) , Chef (Profession) , pizzeria
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