'In April of 2019, I spent twelve incredible days exploring China after I booked a one-day job there. I had the time of my lie experiencing the amazing people, food, culture, and history of Shanghai, Suzhou, and Hangzhou. It was a trip I will never forget and I’m so excited to share it with you! On the afternoon of my fifth day in China, I arrived back in Suzhou after a day trip to the water town of Tongli in the morning. From Suzhou, I needed to head back to Shanghai. Come along with me as I have some outstanding Chinese food, take the bullet train back to Shanghai, and review its business class along the way! Let’s go! The bullet train is the fastest and most affordable way to get to Shanghai from Suzhou. The ride only takes 22 minutes and travels at about 217 miles per hour! There’s a train every 20 minutes. I arrived at Suzhou Station, one of the two station options in Suzhou. If you’re a foreigner, you have to wait in line with your passport in order to buy a ticket. It costs 128 Yuan/roughly $18.58 U.S. for Business Class, roughly 80 Yuan/$11.61 U.S. for First Class, and about 40/$5.81 U.S. for Second Class. I got a 2 p.m. Business Class ticket to Hongqiao Station in Shanghai. My friend Peter helped me out. I had an hour and 6 minutes to get a meal and relax. We headed through the huge arrival terminal. There were lots of fast food options, but I went for some Chinese food at Fan Dumpling. I got a set menu for 45 Yuan/$6.53 U.S., which included veggies with mushrooms, a spicy egg drop soup, and shrimp dumplings. Other people were eating dumplings around me and they looked so good! I dove into the vegetables, which were very light and contained cucumber and a slimy mushroom. It was really good and so fresh! It had lots of Chinese flavors and the combination between the cucumbers and mushrooms was amazing! Next was the soup, which had a viscous consistency. There were lots of vegetables and mushrooms in it. I liked it despite the sliminess. It was a little spicy, but I made it even more spicy with some chili flake sauce. I loved it. Then I moved on to the shrimp dumplings. There were big chunks of meat in it. I added some chili to make it spicier. They give you 12 dumplings, so they’re really filling! Then I tried them with a mixture of vinaigrette and the chili sauce. The dumplings contained tiny shrimp from the rivers around here. It was such a great meal! Then I headed to Departures to check in. I had to find the waiting hall and have my ticket and passport ready. After I ran my bags through the x-ray machine, I checked in and ran to car 16 with 7 minutes left. This station was massive! The trains only stay for about 2 minutes, so you have to board quickly! Business Class was unreal! It was at the front of the train and so luxurious. There are only five seats there. It felt like I was in a spaceship. I was given a water and a snack. The seats a huge and can recline into a bed. It felt like I was in Business Class on an airplane! I opened the snack, which was cookies similar to ones I’d had in Shanghai. They were buttery and had lots of layers. They also give you slippers in Business Class. The windows are huge, so you can really see everything. You really have to experience Business Class on a Chinese bullet train! We slowed down from 300 km/hr to about 270. I was loving China so far. The toughest thing was the language barrier because very few people speak English there. The best thing to do is hire an English-speaking guide, which costs about $100 U.S. per day, not counting food and attractions. And after 22 minutes, I was back in Shanghai! In Business Class, they even help you with your bags. I got on the Didi app, which is China’s version of Uber. After a frustrating mix-up where I couldn’t really ask for help because of the language barrier, I searched for where I needed to go on my own. Luckily, the Didi app translates languages, so I had some help there! I got my Didi and took a 20-minute ride to the Puli Resort and Spa Hotel. I was staying there because I had a job with Renault in the city coming up! I hope you enjoyed coming along on my bullet train ride from Suzhou to Shanghai! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures! My Film Making Kit ► https://kit.com/davidsbeenhere BOOK YOUR NEXT ADVENTURE: ► https://app.trilltravel.co/u/davidsbeenhere #Suzhou #China #ChineseFood #DavidInChina #Davidsbeenhere Subscribe Here! http://bit.ly/DavidsbeenhereSub Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere1 + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Chinese BULLET TRAIN Business Class REVIEW to Shanghai + Chinese Food Lunch | Suzhou to Shanghai https://www.youtube.com/watch?v=QBcVBuPHwhc'
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