'Luigi Esposito is the Pizza Chef and owner of Via Napoli Pizzeria. He used our Forni Valoriani wood fired rotating oven at the Good Food & Wine Show. The result? Have a look at this video!'
Tags: pizza , pizzeria , neapolitan pizza , forni valoriani , rotating oven , valoriani rotating oven , Pizza chef , pizza sydney , via napoli pizzeria , good food & wine show , valoriani , rotating oven valoriani , wood fired rotating oven
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