'Claudio Gatti is a Master Pastry Chef from Parma (Italy). He is very well known for his multi awarded \"panettone\" (the traditional Italian Christmas cake). We have been honoured having him at Euroquip for his Masterclass. One of his specialities are his famous \"Gourmet Croissants\" (stuffed with chocolate and topped up with almonds and berries). To bake these, Chef Claudio Gatti has used serieP P120E Single Deck made by Moretti Forni. The result? Simply amazing. Have a look at the video and find out more about #morettiovens following this link: https://www.euroquip.com.au/…/commercial-ovens-moretti-for…/'
Tags: AUSTRALIA , pastry , baker , BAKERY , MasterClass , pastry chef , italian pastry , euroquip , moretti forni , chef claudio gatti , pastry gourmet , bakery oven , italian catering equipment
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