'The M Series Multifunction Deck Oven from Moretti Forni provides the latest state of the art innovation in static cooking. It is simple and intuitive to make the kitchen processes easier and trouble-free. The oven is not only designed with functionality in mind but also style and class. The design of this multi-functional deck oven is dedicated to a horizontal streamline look in all elements. Including the wrap-around control panel with carbon look graphics to the door handle with perforated grip and the extraction hood with special steel grilles In the modern catering industry the variety of options on offer is increasingly seen as the winning option, but quality must never be forgotten: this trend needs to be confirmed by the flexibility of the tools available to users. The new serieM by Moretti Forni responds to this need with a special feature: multifunctionality. Not only leavened products but also meat, pasta, vegetables and many other gastronomic products. This is possible thanks to the innovative Split-Deck® Technology which allows the operator to adjust the temperatures inside the baking chamber itself. Moreover, to improve the oven versatility further, different complementary accessories are available. More information can be found at www.euroquip.com.au'
Tags: Food , DECK , Baking (Industry) , oven (culinary tool) , Restaurant (Industry) , Cooking (Interest) , Chef (Profession) , Technology (Industry) , Pasta (Food) , Italy (Country) , Catering (Industry) , Hospitality (Industry) , Meat (Food) , gastronomy (field of study)
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