'Infuse amazing smoky flavour in mere seconds with this cool new product from Davis & Waddell, the Smoke Infuser. So many possibilities for gourmet dishes. My favourite is smoked garlic aioli. Serve under grilled fish /chicken or dollop onto roasted veggies. Check out my recipe post and review here: http://www.everten.com.au/blog/davis-waddell-infusion-smoker-product-test/'
Tags: Recipe , Recipes , Chef , product review , recipe video , cooking video , Smoking , smoker , cooking lesson , Cooking School , product demo , smoked foods , davis & waddell , smoke infuser
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