'The Easiest Way to Smoke Ribs | 3-2-1 Method'

'3 2 1 Ribs is a method for smoking ribs. The ribs start out with 3 hours in smoke at a low temp of 180-200 degrees. Then the ribs get wrapped in aluminum foil with your favorite sauces and seasonings for 2 hours at 225. Then for the final hour we glaze the ribs in your favorite sauce at 225 for fall-off-the-bone-perfection ribs. Enjoy!  Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=FoodWithNick  MY FAVORITE PELLETS  Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ  MY FAVORITE RUBS:  Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe\'s Kansas City BBQ Rub: https://amzn.to/3xTeAyk  MY FAVORITE SAUCES:   Joe\'s Kansas City BBQ Sauce: https://amzn.to/2PT7xEL  BBQ MUST HAVES  Butcher Paper: https://amzn.to/33k7Hbp  As an Amazon Associate I earn from qualifying purchases.' 

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